Norwegian Cod Liver Oil in a 500 ml liquid format, sourced from wild Atlantic cod (Gadus morhua) caught using sustainable fishing practices and certified by Friend of the Sea. The oil is produced in Norway and purified to meet the GOED monograph standard, delivering omega-3 fatty acids in triglyceride form — a naturally occurring structure. Each teaspoon provides 1000 mg of omega-3s, comprising 350 mg EPA (eicosapentaenoic acid) and 450 mg DHA (docosahexaenoic acid), alongside 250 µg of vitamin A (31% NRV). The lemon flavour keeps the taste mild and pleasant, making it straightforward to take neat or stirred into a cold drink.
Free from added flavourings, preservatives, colourants, and GMO ingredients, this is a clean-label option for those who prefer liquid omega-3 supplementation over capsules. The flat-profile bottle is easy to store in a fridge door and the product contains nothing beyond the oil itself and its natural lemon character.
Well suited to those whose diets are low in oily fish — such as salmon, mackerel, or sardines — and who want a straightforward liquid supplement sourced from traceable, responsibly managed Norwegian waters.






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