ALLNUTRITION OMEGA 3 K2 D3 is a dietary supplement that combines the power of omega-3 fatty acids with vitamins D3 and K2, providing multidimensional health support.
WHY OMEGA 3 K2 D3?
SUPPORT OF HEART AND MIND
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), contained in fish oil, support proper heart function, while DHA further supports brain and vision health. Beneficial effects occur with an intake of as little as 250 mg of EPA and DHA per day.
HEALTHY BONES AND NORMAL BLOOD CLOTTING
Vitamin K2 promotes bone health and supports healthy blood clotting processes.
Vitamin K2 MK7 is extracted from natto, a Japanese product made from fermented soya beans, and has a shelf life of up to 72 hours. It is rapidly absorbed into the body and is therefore attributed to its more effective effects.
STRONG IMMUNE SYSTEM AND STRONG MUSCLES
Vitamin D3 supports the absorption of calcium and phosphorus, which translates into strong bones and teeth, as well as supporting the proper functioning of muscles and the immune system.
| Weight | 0.0700 kg |
|---|---|
| Ingredients | Fish oil (of which EPA, of which DHA), Vitamin K, Vitamin D, Fish oil standardized for 18% EPA (eicosapentaenoic acid) and 12% DHA (docosahexaenoic acid), capsule shell: gelatine, humectant: glycerol, vitamin K (menaquinone obtained using Bacillus subtilis natto), vitamin D (cholelaciferol). |
| Recommended Use | Use 1 softgel per day, wash down with 250 ml of water. |
| Warnings | The product is intended for population of adults up to 75 years of age. Do not use if you are allergic to any of the ingredients. Do not exceed the recommended daily dose. Food supplement cannot be used as a substitute for a diversified diet. A balanced diet and a healthy lifestyle are recommended. Product is not intended for children, pregnant, planning to get pregnant and breastfeeding women. The product should not be consumed by people taking anticoagulants containing Vitamin K antagonists (e.g. warfarin and acenocoumarol). Always close the packaging after use. Store in a dry, cool place, at the temperature 15℃ – 25°C, out of reach of young children. |
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